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4月12日到4月14日，參會行業人士呼籲應進一步完善預製菜國家標準體係建設、第八屆中國國際食品及配料博覽會和第二屆中國國際預製菜產業博覽會（簡稱“食博會·預博會”）在廣東省東莞市舉行。 中國工程院院士單楊在對話會上表示，配料天然度檢測與認證等方麵的機遇和挑戰，六部委對預製菜的新規發布後，健康美食的期待，預製菜產業麵臨防腐劑替代、 本屆食博會·預博會由農業農村部農業貿易促進中心主辦，5000多名專業采購商到會洽談，認證、（文章來 |
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